Pizza on a Thick Dough

There is a thin pizza, and there is also a fluffy one. I just wanted to pamper myself and forget about the diet with the latter. I want to share with you a simple recipe for pizza on a thick dough – very tasty and satisfying!

Cook: 1 hour 30 mins

Servings: 5-6

Ingredients

• Warm water – 1 Glass
• Yeast bag – 1 Piece
• Sugar – 1 Pinch
• Salt – 1 Teaspoon
• Olive oil – 2-3 tbsp
• Wheat flour – 1 Glass
• Whole grain flour – 1 Cup
• Corn flour – 0.5 cups
• Tomato sauce – 2 Tbsp. spoons
• Finished Beans – 0.5 Cups
• Red pepper – 1 Piece
• Red onion – 0.5 Pieces
• Mozzarella – 150 Grams
• Spices, herbs – To taste

Directions

1. Dissolve the yeast first in warm water. Sift all the flour into a deep bowl, add salt and sugar, make a depression and pour out the diluted yeast – knead the dough.
2. Add vegetable oil and knead the dough well for 10 minutes.
3. Sprinkle a bowl with flour and lay out the dough, put in a warm place, let it come up within an hour.
4. When the dough comes up, knead and roll out on a floured surface. Brush a baking dish with vegetable oil and lightly sprinkle with corn flour. Line the dough base onto the mold.
5. Heat oven to 200 ° C. Mix salsa, tomato paste and beans. Apply evenly to pizza.

   

6. Top with stewed red bell peppers, onions, mozzarella pieces. Place in the oven for 10-15 minutes until tender.
7. The pizza has come up and the dough has risen – let the pizza cool slightly and you can cut into portions.
8. The thick pizza is ready!

Bon Appetit!