Plinsen with Buttermilk
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 egg (s)
- 300 grams flour
- 500 ml buttermilk
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 200 ml mineral water
- some oil
Print Recipe
Pin Recipe Instructions
- Mix all ingredients, except for the water, in a jug and let rest for 30 minutes. Add mineral water.
- Heat a pan with a little oil and pour in some of the batter. Bake until golden and turn.
- Tastes very tasty with sugar or all kinds of jam / jam.
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