Schneeberger Plinsen

Summary

Ingredients

• 10 g yeast
• 0.25 liter ¼ milk
• 1 egg (s)
• 1 pinch (s) salt
• 1 tablespoon sugar
• 150 grams flour
• 2 tablespoon raisins
• Clarified butter, for frying
• Powdered sugar, for dusting

Print Recipe Pin Recipe

Instructions

1. Crumble the yeast and whisk with some warm milk. Mix in the rest of the milk, egg, salt and sugar. Stir in the flour and washed raisins as well. Cover and let rise in a warm place for 30 minutes.
2. Heat some clarified butter in a pan. Using a tablespoon, add the batter to the pan in portions and bake the pancakes until golden on both sides. Arrange on plates and serve dusted with powdered sugar.
3. Compote goes best with the pancakes. If there isn`t any, jam also tastes very good.

Also Like

Plinsen

The perfect plinsen recipe with a picture and simple step-by-step instructions. More...

Plinsen with Buttermilk

The perfect plinsen with buttermilk recipe with a picture and simple step-by-step instructions. More...

Apple-curd Plinsen

The perfect apple-curd plinsen recipe with a picture and simple step-by-step instructions. More...

Apple Quark Plinsen

The perfect apple quark plinsen recipe with a picture and simple step-by-step instructions. More...

Quark and Raisin Plinsen

The perfect quark and raisin plinsen recipe with a picture and simple step-by-step instructions. More...