Plum Bread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 8 hrs 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g plums, dried, or prunes
- 2 cl schnapps
- 250 g flour (whole rain)
- 50 g nuts, chopped or rated
- 120 g suar, brown
- 0.5 ½ point baking powder
- some lemon peel or orange peel, grated
- 1 teaspoon, leveled clove powder
- 1 point vanilla sugar
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Soak the dried plums in schnapps and water overnight.
- Mix all ingredients together, add the soaked plums and enough soaking water until the dough has a tough consistency.
- Pour into a greased loaf pan and bake at 180 degrees for about 45 minutes.
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