Plum Crumble Cake
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 150 grams sugar
- 1 pinch (s) salt
- 3 tablespoon vanilla sugar
- 1 egg (s)
- 400 g flour
- 850 g plum (s), pitted, or fruit as desired
- 50 g ranulated suar, to take care of
Print Recipe
Pin Recipe Instructions
- Mix the ingredients for the dough, put a good half of them in a tart tin (30 cm). Cover the dough with prunes and sprinkle with sugar. Pour the remaining batter over it as a crumble.
- Bake at 170 ° C fan oven or 180 ° C top / bottom heat for about 45 minutes.
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