Plum Crumble Cake on Tray
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 150 g butter
- 150 grams sugar
- 3 egg (s)
- 1 packet vanilla sugar
- 210 g flour
- 0.5 ½ pack baking powder
- 1 ½ kg plum (s)
For the sprinkles:
- 150 g butter, cold
- 100 g suar
- 200 g flour
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- For the base, mix the butter, sugar, eggs, vanilla sugar, flour and baking powder into a batter. Spread the batter evenly on a baking sheet.
- Halve and core the plums and spread on the dough.
- Then mix the crumble with butter, sugar, flour and vanilla sugar. The longer the streusel is stirred, the bigger it becomes. Spread on the plums.
- Bake at 180 ° C for about 30 minutes, until the crumbles are browned as desired.
- Instead of plums, the crumble cake can also be topped with apricots, peaches, apples, etc.
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