Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 150 g butter
- 150 grams sugar
- 3 egg (s)
- 1 packet vanilla sugar
- 210 g flour
- 0.5 ½ pack baking powder
- 1 ½ kg plum (s)
For the sprinkles:
- 150 g butter, cold
- 100 g suar
- 200 g flour
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- For the base, mix the butter, sugar, eggs, vanilla sugar, flour and baking powder into a batter. Spread the batter evenly on a baking sheet.
- Halve and core the plums and spread on the dough.
- Then mix the crumble with butter, sugar, flour and vanilla sugar. The longer the streusel is stirred, the bigger it becomes. Spread on the plums.
- Bake at 180 ° C for about 30 minutes, until the crumbles are browned as desired.
- Instead of plums, the crumble cake can also be topped with apricots, peaches, apples, etc.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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