Plum Pie
by Editorial Staff
We offer plum shortcrust pastry pie. It is simple to prepare, a minimum of ingredients, the taste is excellent.
Ingredients
- Plums – to taste (several pieces)
- Baking flour of the highest grade – 200 g
- Butter – 85 g
- Corn starch – 1 tbsp
- Granulated sugar – 1 tbsp
- Water – 45 ml
Directions
- As usual, first we will prepare the necessary products: 200 grams of premium bread flour, 85 grams of butter, a pinch of salt, a tablespoon of corn starch and granulated sugar, 45 ml of water, a few plums (if there are no fresh ones, frozen fruits are fine).
- Sift flour into a deep dish.
- Add room temperature butter, cut into pieces, salt.
- Grind the butter and flour until the ingredients get the consistency of wet sand.
- Pour water into the flour mixture, knead a smooth dough.
- Wrap the dough with cling film and put it on the refrigerator shelf, leave to cool for an hour and a half.
- Roll the chilled shortcrust pastry into a thin layer and place in a greased cooking pan.
- Prick the dough with a fork, sprinkle with a mixture of cornstarch and granulated sugar.
- Wash the plums under a running stream, remove the pit, cut carefully into slices.
- Spread the plum wedges in a circle, fold the edges of the dough towards the center.
- Bake the cake in a hot oven to 180 degrees. After 30-35 minutes, check the readiness with a wooden toothpick. If necessary, keep the baked goods on the fire for another 5-10 minutes.
- Serve the plum pie warm or chilled, it tastes good in any form. You can’t go wrong with adding a scoop of ice cream to a plate of warm pie – this combination of flavors will pleasantly surprise you.
Bon Appetit!
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