Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 2 glasses plum (s)
- 0.5 liter ½ red wine or the drained plum juice
- 2 point cake topping, red
- 1 teaspoon cinnamon
- 2 cups cream, whipped until stiff
- 1 point cream stabilizer
- 300 g yourt
- 150 g suar, brown
Print Recipe
Pin Recipe Instructions
- Drain the plums and place in a dish.
- Bring the juice (or the red wine, or half and half) to the boil with cinnamon and thicken with the icing powder. Pour over the fruit.
- Prepare a cream from the whipped cream and the yoghurt. Pour the mixture onto the fruit and sprinkle with brown sugar. Put in a cool place and let it steep. Can be prepared very well the day before.
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