Pork Burrito Carnitas
by Editorial Staff
Carnitas is a Mexican-style pork stew commonly used for burrito fillings. Pork shoulder is most often used in cooking. The prepared meat is chopped with forks, and the pieces are fried in a pan until golden brown. Wrap juicy meat in warm tortillas and enjoy.
Cook: 10 hours 15 mins
Servings: 4-6
Ingredients
- 0.9 kg. pork shoulder without bone (or 1.1 kg. – with bone)
- 2 teaspoon. dried oregano
- 1 teaspoon ground cumin
- 1 tablespoon. olive oil
- 1 onion, coarsely chopped
- 4 garlic cloves, chopped
- 1 jalapeno, seeded and septum, chopped
- 1 orange, halved
- 3 tablespoon. vegetable oil
- 4-6 tortillas
Directions
- Wash and dry the pork. Season generously with salt and pepper. Combine oregano and cumin with olive oil and grate all the pork.
- Place the meat in the slow cooker and top with the onion, garlic, and jalapenos. You use orange juice and insert both halves into a saucepan. Cover and cook on low heat for 8-10 hours or high heat for 4 hours.
- When the meat is tender, remove it from the slow cooker and allow it to cool slightly before chopping it with forks.
- Heat vegetable oil in a large skillet over high heat. Put the meat in the oil, using and fry until a crust forms on the bottom. Serve wrapped in tortillas.
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