by Editorial Staff
Pork kebab marinated in red wine literally melts in your mouth!
Servings: 2
Cook: 3 hours 20 minutes
One of the classic ways to marinate meat for barbecue is in a dry wine. Ingredients Pork (neck) – 700 g Onions – 2 pcs. Dry wine – 0.5 cups Salt – 1 teaspoon Black pepper – 0.25 teaspoon Red pepper – 0.25 teaspoon Thyme – 1 teaspoon Directions Wash the po...
Pork Kebab in Wine Marinade with Zucchini
Everyone knows that meat goes well with vegetables, so I recommend cooking pork skewers with zucchini. We will marinate the pork in dry white wine. Ingredients Pork – 1.5-1.8 kg Onions – 2-3 pcs. Dry white wine – 1 glass Salt – 2 teaspoon (to taste) Groun...
The perfect red wine – pork goulash recipe with a picture and simple step-by-step instructions. More...
The perfect roast pork with red wine recipe with a picture and simple step-by-step instructions. More...
Pork kebab marinated with onions and mayonnaise. For those who do not like to spoil meat with vinegar, because it dries, I suggest a compromise – do not add vinegar to the marinade, but sprinkle the kebab with wine vinegar. Ingredients Pork (neck) – 1.5 k...
Heike Roast Pork with Red Wine
The perfect heike roast pork with red wine recipe with a picture and simple step-by-step instructions. More...
Pork Kebab (Express Marinade for Kebab)
Soft, juicy and delicious pork kebab in just 30 minutes. No vinegar or mineral water. Marinate the meat with onions and kiwi. Kiwi perfectly softens meat, the main thing is not to overexpose it, otherwise, you can get a paste. There will be no obvious tas...
The season of picnics and summer cottages is already open, so when, if not now, it is important to cook a juicy and aromatic barbecue. I suggest not to deviate much from the classic kebab recipe. Servings: 4 Cook: 3 hours Ingredients Pork (preferably neck...
I love kebab, but there is not always time to go to a picnic. This is a variant of homemade barbecue, it is also delicious in a pan. Cook: 50 mins Servings: 6 Ingredients Pork – 1 kg Bulb onions – 3 pcs. Lemon – 0.5 pcs. Salt to taste Pepper to taste Favo...
How to cook a kebab? A simple and affordable pork barbecue recipe. And we marinate the shish kebab in mineral water. Very tasty. Cook: 50 mins Servings: 4 Ingredients Pork meat – 1 kg Mineral water – 0.5 l Bulb onions – 4 pcs. Ground black pepper – to tas...
Delicious, juicy pork shashlik, smoky … Not worse than fried on the grill. Try it and see for yourself. Servings: 6 Ingredients Pork – 2 kg Onions – 1 pc. Lemon – 1/2 pc. Seasonings for meat – 5 tablespoons Sunflower oil – 5 tablespoon. Salt to taste Pepp...
A simple and reliable recipe is pork kebab in vinegar. Probably, everyone has their own opinion on what is the best way to marinate a kebab – in wine, kefir, mayonnaise or mineral water. But this method will never let you down, pork kebab in vinegar alway...
I present to your attention the Uzbek interpretation of barbecue cooking. The recipe is not the most familiar, because pork kebab is cooked not on coals, as many are accustomed to, but in a cauldron. Personally, I cooked it in a cauldron over a fire, but ...
Juicy pork kebab in a spicy marinade. It may not be drenched in fire smoke, but it tastes just as good. Servings: 7 Ingredients Pork neck – 3 kg Lemon – 1 pc. Bulb onions – 1 pc. Garlic – 2 cloves Seasoning “Khmeli-suneli” – 1 teaspoon. Nutmeg – 0.5 teasp...
Such a shish kebab in the oven is no worse than on coals. Try it. Cook: 2 hours Servings: 4 Ingredients Pork (neck or ham) – 1.5 kg Bulb onions – 4 pcs. Dry white wine – 0.5 l or dry red wine – 0.5 l Water – 0.5 l Apple cider vinegar – 200 […] More...
An unusual recipe for pork kebab with apricots. An incredibly tasty combination of baked meat and fruits will not leave anyone indifferent! Try to cook such a meat dish during the fresh apricot harvest season. Cook: 2 hours 30 mins Servings: 3 Ingredients...
Pork shashlik with curry with orange juice is an original and unusual recipe for a long-known dish. Ingredients Pork tenderloin – 450 g Orange juice – 3 tbsp Yellow curry paste – 2 tbsp Directions Cut the meat into 3 cm pieces In a bowl, combine orange ju...
I added garlic to the barbecue marinade. It turned out very tasty and aromatic. Ingredients Pork – 700 g Onions – 2 pcs. Garlic – 2 cloves Vinegar – 2 tbsp Vegetable oil – 2 tbsp Salt – 1-1.5 teaspoon Ground black pepper – 0.25 teaspoon Chopped red pepper...
The most delicate shashlik with peach and teriyaki sauce will really appeal to everyone, thanks to the caramelized crust and an excellent combination of meat and peach. Cook: 40 minutes Servings:5 Ingredients Pork (tenderloin) – 500 g Fresh or canned peac...
Kebabs are prepared from pork, tomatoes and onions. The meat is marinated with lemon juice, herbs and garlic. Barbecue is fried on the grill. Serve such kebabs well with tortillas and tzatziki yoghurt sauce. Ingredients Pork fillet – 450 g Lemon juice – 0...
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below