Pork Kebeb on Skewers, in a Jar (in the Oven)
by Editorial Staff
If you like barbecue and meat dishes in general, then I advise you to cook pork barbecue in the oven in a jar. kebab is a bank sounds mysterious, but in practice, everything is very simple.
Cook: 2 hours 20 minutes
Servings: 8
Ingredients
- Pork – 1 kg
- Bulb onions – 4 pcs.
- Rice – 230 g
- Smoked lard – 200 g
- Mustard – 1 tbsp
- Ground black pepper – to taste
- Salt to taste
- Lemon juice – 1 tbsp
- Apple cider vinegar – 1 tbsp
- Seasonings to taste
Directions
- Cut the meat into cubes about 4×4 centimetermetres. Cut the onion into rings.
- Add half the chopped onion to half of the meat and marinate in a mixture of lemon juice, black pepper and mustard.
- Add chopped onions and marinate in a mixture of seasoning, black pepper and apple cider vinegar.
Leave all marinated meat for 1 hour. - Cut the smoked bacon into slices.
- Salt the marinated meat to taste and let stand for 15 minutes, then string on wooden skewers 4 pieces of meat for each, alternating with smoked bacon.
- Pour ½ cup of rice into the bottom of two three-litre jars. Put the marinade onion on top of the rice.
- Place the skewers with meat in the jars with the tip-up.
- Wrap the necks of cans with skewers on skewers with two layers of foil and make several holes in the foil.
- Put the jars in a cold oven and bake the kebab on skewers at 220 degrees Celsius for 1 hour. Then turn off the oven and leave the kebab for another 15 minutes to cool.
- Pork kebab in a jar is ready. Serve with herbs, ketchup and rice.
Enjoy your meal!
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