Pork Neck Steak with Broccoli and Potatoes À La Didi

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	50 mins
Course	Side Dish
Cuisine	European
Servings (Default: 3)

Ingredients

Pork Neck Steak with Broccoli and Potatoes À La Didi

Instructions

Peel the potatoes, cut them in half and put them in water to prevent them from browning. Rinse the pork neck steaks and pat dry. Clean the broccoli. Fill 2 steam pots 2.5 - 3 cm high with water and bring to a boil. Line one steamer with the broccoli, the other with the potatoes. Steam potatoes for 20 to 30 minutes, broccoli for 10 to 15 minutes.
In the meantime, beat the steaks, season with salt and pepper and bread them. To do this, first turn the steaks in flour, then in beaten egg and finally in breadcrumbs.
Heat a pan with fat and fry the steaks until golden brown on both sides. At the same time, heat the hollandaise sauce. Arrange the steaks with the broccoli, potatoes and the hollandaise sauce and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.