Pound Pot
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 3 hrs 30 mins |
| Total Time | 4 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 500 g smoked bellies
- 500 g onion (s)
- 500 g pork oulash
- 500 g beef oulash
- 500 g bell pepper (s), reen and red
- 500 g minced meat
- 500 g smoked pork pork, hot smoked
- 1 large can tomato (s)
- 2 bottles shish kebab sauce
- 2 cups sweet cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Roughly dice all meat and vegetables. First layer the tomatoes, then the rest of the ingredients in a goose roaster in the order mentioned above. Lightly salt and pepper the meat. Then mix 2 small bottles of shashlik sauce with 2 cups of cream and pour over them. Don`t stir! Cook in a hot oven at 185 - 200 ° C top / bottom heat for approx. 2 - 2.5 hours. Fry for another hour without a lid. It is served with a mixed salad, baguette and white wine.
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