by Editorial Staff
Even those who don’t like pumpkin will surely enjoy this dish. Pumpkin croquettes with carrots and cheese, baked in the oven, turn out to be very tasty and tender, with an appetizing crust and melted cheese filling. By the way, making such croquettes is not difficult at all!
Enjoy your meal!
Rice Croquettes with Cheese (in the Oven)
Rice croquettes are often pan-fried or deep-fried. According to this recipe, rice croquettes with cheese are baked in the oven, so they are not too fatty and very appetizing, with a ruddy crispy crust. Hard cheese is added to the croquette rice, and a pie...
Cheese croquettes are a spectacular hot snack made from bread, cheese, eggs, and milk. Ingredients White bread (without crust) – 300 g. Milk – 1 glass Eggs – 2 pcs. Cheese – 100 g. Dill greens Cinnamon Salt Breadcrumbs Directions Cut the white bread into ...
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Juicy and aromatic eggplant croquettes taste like meat patties; none of your household members would even guess that they are vegetables. The croquettes of this recipe are an easy-to-prepare dish that will diversify your eggplant menu. Cook: 50 min. Servi...
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Since croquettes were prepared especially for the child, they are just with herbs. I like croquettes with cheese and olives better, but my son won’t eat that, so it’s simple. In principle, the options for filling are endless! Everything for your taste and...
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