Quark and Raisin Plinsen

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 3)

Ingredients

  • 50 grams sugar
  • 40 g mararine
  • 3 egg (s)
  • 500 g low-fat quark
  • 150 grams flour
  • 1 packet raisins
  • 1 pinch (s) salt
  • Oil, for frying
  • Powdered sugar, for dusting
Quark and Raisin Plinsen
Quark and Raisin Plinsen

Instructions

  1. Beat the sugar, margarine and eggs until frothy. Then fold in the remaining ingredients.
  2. Heat the oil in a pan and add a tablespoon of batter to the pan and bake small buffers (like potato pancakes).
  3. Serve hot and dust with icing sugar.
  4. Instead of raisins, you can also add small apple pieces to the dough.

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