Quark Rolls from Cook
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 250 g quark
- 1 egg (s)
- 1 packet baking powder
- 50 grams sugar
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together well and place small heaps of dough on the baking tray. Bake at 200 degrees for 20-25 minutes until they are golden brown.
- We like to eat them with sweet spreads, Nutella, jam and sugar beet juice.
- My mother once worked as a kitchen manager in a company kitchen in the 80s. The chef gave her this recipe back then and we make it very often. Therefore these rolls are called from the cook.
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