Quick Burger Sauce

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 50 g double cream cheese
  • 40 ml Cremefine 7-14% or cream / milk
  • 1 small clove garlic
  • 1 teaspoon, heaped tomato paste
  • 0.5 ½ teaspoon, leveled mustard
  • 1 teaspoon, leveled paprika powder
  • salt and pepper
  • Basil, dried, optional
Quick Burger Sauce
Quick Burger Sauce

Instructions

  1. Mix the cream cheese, tomato paste and mustard together in a bowl and add Cremefine depending on the desired thickness of the sauce. If, for example, a dip is desired, add a little less mustard and only about 40 ml of Cremefine.
  2. Add the spices and salt. Finally, grate the clove of garlic over it with a small grater and stir everything again.

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