Quick Cheesecake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 100 g suar
- 100 g mararine
- 1 egg (s)
- 0.5 ½ pack baking powder
- 500 g quark
- 1 cup oil
- 2 egg (s)
- 1 pck. Custard powder (vanilla), for cooking
- 150 grams sugar
- 0.5 liter ½ milk
Print Recipe
Pin Recipe Instructions
- Make a kneading dough out of the flour, sugar, margarine, egg and baking powder, spread in a springform pan (26 or 28 cm) lined with baking paper (only the bottom), pull up one edge.
- Make the topping from the other ingredients by mixing everything together (don`t worry, it is relatively liquid). Put on the floor. Bake at approx. 160-170 degrees (hot air) for one hour. Let cool in the mold before loosening.
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