Quick Quiche Batter

Summary

Prep Time	5 mins
Cook Time	30 mins
Total Time	35 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

250 g quark, lean
250 g flour, type 405 or 550, sifted (also spelled flour)
250 g butter, sour cream, cut into pieces
1 packet tartar baking powder
1 teaspoon herbal salt
0.5 teaspoon ½ nutmeg or mace (mace), ground
0.5 teaspoon ½ pepper, ground

Instructions

The ingredients are calculated for a baking sheet.
Mix and knead everything, shape into a ball and roll out the dough, prick several times with a fork, top with the desired ingredients and bake (175 ° C convection or 200 ° C with top and bottom heat approx. 30 min.).
Halve the amount for a 28 cm springform pan.

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