Radishes – Ham Bread
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 ½ bunch radishes
- 2 slices bread (rye), if possible whole grain
- 10 g mararine (semi-fat)
- 30 g ham (salmon)
Print Recipe
Pin Recipe Instructions
- Clean, wash and slice the radishes. Brush bread with margarine and top with salmon ham and radish slices.
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