Rainbow Foam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 4 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 can condensed milk, unsweetened, 340 ml
- 3 packs jelly, red, green, yellow
- 750 ml water, hot
Print Recipe
Pin Recipe Instructions
- Line a loaf pan with cling film.
- Mix each type of jelly with 250 ml hot water in 3 cups and let cool down briefly. Halve each variety again.
- Pour half of the red jelly into the loaf pan and place in the refrigerator to set.
- Froth up a third of the milk with a milk frother or mixer, mix with the rest of the red jelly, pour onto the hardened layer in the loaf pan, let it set in the refrigerator.
- Do the same with the yellow and green jelly.
- Chill well and, to serve, turn out of the mold and peel off the foil.
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