Raisins – Quark – Buns
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g quark
- 6 tablespoon milk
- 6 tablespoon oil
- 3 tablespoon sugar
- 1 pinch (s) salt
- 1 packet baking powder
- 300 grams flour
- 3 tablespoon raisins
- 3 tablespoon condensed milk
Print Recipe
Pin Recipe Instructions
- Mix the quark with milk, sugar and salt. Mix the baking powder with the flour and knead into the dough as well. Knead the dough well with your hands and knead in the raisins. Then form rolls and place on a baking sheet lined with baking paper. Brush with the condensed milk.
- Bake in the preheated oven at 200 ° C for about 20 minutes until they are golden yellow.
- Tip: You can also make hearty rolls from this dough. Simply leave out the sugar and raisins and sprinkle the rolls with poppy seeds, sesame seeds or caraway seeds, depending on your taste.
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