Remoulade with Dill

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 glass yoghurt salad cream
  • 1 cup crème fraîche
  • 1 bunch dill
  • salt
  • pepper
  • possibly sugar
  • possibly vinegar
  • possibly milk, something
Remoulade with Dill
Remoulade with Dill

Instructions

  1. Chop the dill and add to the yogurt salad cream and the creme fraiche. Season with a little salt and pepper.
  2. If necessary, the tartar sauce can now be made thinner with a little milk. Depending on the taste, it can be made a little more sweet and sour by adding sugar and vinegar. Sometimes this is also necessary if you only use cheap yogurt salad cream, otherwise it tastes too good.

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