Rice – Thaler with Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g rice (lon rain rice)
- 100 g sprin onion (s)
- salt and pepper
- 400 g tomato (s)
- 1 onion (s)
- 200 g lamb`s lettuce
- 4 tablespoon vinegar
- 8 tablespoon oil
- 100 g parmesan cheese
- 125 g quark
- 2 egg (s)
Print Recipe
Pin Recipe Instructions
- Cook the rice until it is done.
- Finely chop the spring onions and onions. Cut the tomatoes into slices.
- Mix vinegar with 4 tablespoons of oil, salt and pepper. Mix the tomatoes and chopped onion with the vinaigrette. Pour over the cleaned lamb`s lettuce.
- Mix the rice with the grated Parmesan and spring onions. Stir in the quark and eggs and season with salt and pepper. Shape the mixture into 12 thalers.
- Heat 4 tablespoons of oil in a pan and fry the rice thalers until golden brown. Serve with the salad.
- Goes well with ketchup.
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