Seafood with rice is easy to prepare. Appetizing, isn’t it?
Summary
| Cook Time | 40 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Servings (Default: 8) |
Ingredients
Ingredients- Parboiled rice – 1.5-2 cups
- Frozen assorted vegetables – 400 g
- Vegetable oil – 60 g
- Bulb onions – 2 pcs.
- Seafood cocktail – 400 g
- Dry white wine – 50 g
- Garlic (optional) – 1-2 cloves
- Vegetable broth – how much will it take
- or fish broth – how much will it take
- or water – how much will it take
- Salt to taste
- Pepper to taste
- Favorite condiments – to taste
- Greens to taste
Print Recipe
Pin Recipe Instructions
- Peel the onion, wash and cut into cubes.
- Peel and chop the garlic.
- Preheat a frying pan. Pour in vegetable oil. Place half of the onion and garlic. Fry, stirring occasionally for 2-3 minutes, over medium heat.
- Rinse seafood well. Put in a frying pan. Simmer, stirring occasionally for 5 minutes. Add 50 g of white wine, salt, pepper and your favorite spices. Put out one minute. Remove from heat. Let it steep while the rice is cooking.
- Boil fish or vegetable broth (or water). Heat another frying pan and pour vegetable oil. Lay out the onion. Fry, stirring occasionally for 2-3 minutes, over medium heat. Then add frozen vegetables. Simmer all together, stirring occasionally for 5 minutes. Add salt and pepper to taste. Mix.
- Cover the rice with a thin layer on top of the vegetables.
- Then pour the boiling broth (water) over the rice. The liquid should be 2 cm higher than the rice. Cover tightly with a lid. Set the lowest heat and cook until tender for 20-25 minutes. Mix.
- When the rice is ready, place it in the center of the dish. Place seafood on the edge of the dish. Decorate rice with seafood with herbs.
Enjoy your meal!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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