Rolls with Milk Kefir
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g wheat, round
- 500 g wheat flour, type 812
- 35 g salt
- 18 g dry yeast
- 650 ml kefir, (milk kefir)
- 200 ml water, warm
- 1 teaspoon sugar
Print Recipe
Pin Recipe Instructions
- Knead the ingredients well in the food processor.
- Let rise for 60 minutes, then knead the dough again briefly and form dough pieces. Let rise again for 30 - 45 minutes, covered with cling film so that the surface of the dough pieces does not dry out.
- After approx. 25 minutes, cut into the dough pieces or shape them with a roll former.
- Put in the oven preheated to 250 degrees and moisten the oven with a water syringe.
- Let it bake for 10 minutes. During this time, spray water 2 - 3 times into the oven. Then reduce to 200 degrees and bake for another 15 minutes.
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