Russian Roll Cake
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 3 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup sour cream, 200 g
- 1 cup buttermilk or kefir (500 ml)
- 2 packs baking powder
- 1 teaspoon salt
- 800 grams flour
- oil
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together. Knead the dough vigorously, but not too tightly, it still has to stick a little. If possible, let it rest in the refrigerator for several hours.
- Then roll out about 0.5 cm thick and cut into diamond-shaped pieces. Slit open the middle and pull the end through the slit. Fry in plenty of hot oil in a deep pan.
- Tastes best with homemade jam.
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