SABO – Ham and Cheese – Schnitzel
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel, (a 200g.)
- 100 g cream cheese, soft
- 2 egg yolks
- 200 g cheese (Emmentaler), rated
- 120 g ham (Black Forest), diced
- Garlic salt
- Cayenne pepper
- 2 tablespoon olive oil
- oregano
Print Recipe
Pin Recipe Instructions
- Rinse the pork schnitzel, pat dry and season with garlic salt and cayenne. Heat the olive oil, fry the pork schnitzel for 4 minutes on each side, remove from the pan and place on a baking sheet. Mix the remaining ingredients and spread them on the pork schnitzel. Gratinate at 220 degrees for approx. 3-4 minutes.
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