SABO – Neck Steaks in Honey Garlic Marinade
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 12 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork neck steaks, á 200g
- 1 tablespoon cornstarch
- 3 tablespoon honey
- 5 cloves garlic, finely chopped
- 1 teaspoon sambal oelek
- salt
- pepper
- 200 ml oil (olive oil)
Print Recipe
Pin Recipe Instructions
- Wash the steaks, pat dry and dust with starch. Mix the remaining ingredients in the blender. Let the steaks rest in the marinade overnight and in the refrigerator.
- Heat some of the marinade oil in a pan and cook the steaks on strong / medium. Fry heat for about 5-7 minutes.
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