Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g cream cheese
- 150 g yourt
- 1 cup crème fraîche (00 to 50 g)
- 1 bottle chili sauce (Mexican Salsa Sauce)
- 4 tomato (s)
- 1 bunch spring onion (s)
- pepper
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese, yoghurt and crème fraîche and season with pepper, do not add salt! In a shallow bowl, e.g., Casserole dish, distribute and layer the salsa sauce over it, do not stir!
- Wash and dice the tomatoes, remove the seeds if necessary, clean the spring onions and cut into fine rings. Spread the tomatoes first, then the spring onions on the dip.
- When serving, pierce the bottom cream with the spoon.
- Tastes excellent with freshly grilled steaks, baguettes and jacket potatoes.
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