Schüttelkuchen – Pudding – Mandarins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cake base (light sponge cake)
- 3 small can Mandarine (s)
- 3 cups cream
- 3 packs cream stabilizer
- 1 packet vanilla sugar
- 1 bottle butter-vanilla flavor
- 2 packs custard powder (paradise cream vanilla), without cooking
Print Recipe
Pin Recipe Instructions
- Put all ingredients, except for the sponge cake, in a sealable 3 liter bowl, using 2 cans of tangerine juice and fruit, and only the fruits of the third can. Close the bowl and shake vigorously a few times. Stir the mixture again with the wooden spoon. Place the bottom on a plate and surround with a cake ring. Then distribute the finished mixture evenly on top and place in the refrigerator for a few hours.
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