Seafood Potpourri / Zarzuela
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 tablespoon oil (olive oil)
- 1 onion (s), halved
- 500 ml water
- 150 ml white wine
- 1 bay leaves
- 500 g mussel (s) (clams with shell), cleaned
- 400 g squid (s), cleaned - or rins
- 250 g monkfish, (or another fish with white, firm meat)
- Flour, for turning
- 2 cloves garlic
- 30 g almond (s), roasted, peeled
- 1 onion (s), chopped
- 500 g tomato (s), peeled, pitted, chopped
- 1 pinch saffron, purer
- 2 tablespoon brandy
- 5 tablespoon oil (olive oil)
- 400 g lobster - crab, whole, with shell
- 0.5 ½ lemon (s), add the juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat 1 tablespoon of olive oil in a large saucepan and lightly brown the onion halves in it. Add water, wine and bay leaf and let it boil down for 5 minutes. Then cook the mussels in it until they have opened. Strain the mussel stock into a small saucepan. Set the mussels aside, remove the onion pieces and mussels that have not opened.
- Cut the squid into thin rings, cut the fish into large pieces and turn them both in flour. Put aside. Add any fish bones, heads, tails and fish skin to the mussel stock and reduce to 1/4 liter of liquid over high heat. Pass into a bowl. Grind the garlic and almonds in a mortar to a fine paste and then work well into the fish stock. Put aside.
- Heat the 2 tablespoons of olive oil in a large, cast-iron saucepan and sauté the onion until translucent. Stir in the tomatoes, saffron and brandy and cook with the lid on for about 5 minutes at a low temperature. Meanwhile, heat 5 tablespoons of olive oil in a large frying pan, fry the squid rings and the pieces of fish until golden brown and then place them in the saucepan. Add the lobster crab and carefully stir in the garlic and almond mixture with the lemon juice. Bring to the boil, add the mussels and simmer with the lid on for about 5 minutes at a low temperature. Season to taste with salt and pepper. Serve hot immediately.
- You can also finish cooking the dish in the oven. Then the remaining cooking time is 15 minutes at 200 °.
- The dish is suitable for larger portions. Simply duplicate the ingredients based on the number of people. The cooking time remains the same !!!
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