by Editorial Staff
How to cook semolina porridge in milk so that it is of the desired thickness and without lumps? The method of preparing semolina porridge according to this recipe is not entirely ordinary, but semolina will turn out delicious even for novice housewives!
Servings: 2
Semolina – 60-70 g (8 teaspoon)
Milk – 400 ml
Sugar – 4 teaspoon (to taste)
Salt – 0.25 teaspoon (to taste)
Butter – 25 g
Enjoy your meal!
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