Shakshuka with Brussels Sprouts
by Editorial Staff
Shakshuka recipe, which is made from eggs, Brussels sprouts, and olives. A dish with lemon juice is served.
Ingredients
- Brussels sprouts – 450 g
- Eggs – 2 pcs.
- Butter – 15 g
- Garlic – 3 cloves
- Pitted olives – 6 pcs.
- Lemon juice
- Salt
- Ground black pepper
Directions
- Finely chop the garlic and olives.
- Cut the roots off the heads of Brussels sprouts. Cut each head of cabbage in half and then chop finely. Place the cabbage in a bowl (it should make about 4 cups), sprinkle with salt and pepper, and stir.
- Heat the butter in a skillet over medium heat. Put the cabbage and garlic in the pan. Cook, stirring occasionally, for about 1 minute.
- Put chopped olives with cabbage, mix well.
- Pour the eggs onto the cabbage “pillow” so that they do not touch each other. Sprinkle with salt and pepper.
- Pour 2 tablespoon into the pan. tablespoons of water, cover the pan with a lid, cook for about 2 minutes. During this time, the whites should be completely curdled, and the yolks should remain slightly liquid.
- Remove the frying pan from the stove, pour lemon juice on the Brussels sprouts shakshuka. Serve immediately.
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