Sheep Cheese Paste
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 packs sheep`s cheese
- 1 packet herbs, frozen garlic duo or other herbs
- 1 pack herbs, Italian, frozen
- 1 small onion (s) or 2 spring onions, finely chopped
- Salt and pepper, possibly more colorful
Print Recipe
Pin Recipe Instructions
- Crush the sheep`s cheese with a fork. Add other ingredients. Season to taste with spices. Prepared a day in advance, the paste tastes even better.
- Tastes great as a starter with bread or can be eaten with meat
- will.
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