by Editorial Staff
Prep Time | 45 mins |
Total Time | 45 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
Siberian borscht is a hearty first course for a homemade dinner. It is prepared with beans, beets, and meatballs. Minced meatballs make borscht rich and very tasty. Cook: 1 hour Servings: 10 Ingredients Beets – 160 g White cabbage – 200 g Canned tomatoes ...
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Siberian Borscht with Meatballs
Siberian borscht, despite the presence of sauerkraut, has a very mild taste. A worthy representative of borscht. Ingredients White cabbage – 250 g Sauerkraut – 150 g Potatoes – 3 pcs. White beans (dry) – 100 g Small beets – 2 pcs. Carrots – 1 pc. Onions –...
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