Simple Seasoning and Grill Marinade
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cloves garlic, finely chopped or pressed
- 2 cm ginger root, finely chopped or grated
- some lemon zest, organic
- 70 ml soy sauce
- Cayenne pepper or chilli flakes
- 2 teaspoons five-spice powder
- possibly spice (s) to taste (e.g. cumin, coriander powder)
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well and let steep for a few minutes.
- I put the food to be grilled and the marinade in a tightly sealable container and shake everything until the food is covered all over with the marinade. Then it goes on the grill or in the oven.
- Process the remnants of the marinade as you like, e.g. with yogurt, mustard, mayonnaise etc. to make a spicy dip sauce.
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