Sloe Jelly
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 ½ liters juice (sloe)
- 3 kg sugar
- 3 sachets Gelfix Classic 1: 1, 20 g each
Print Recipe
Pin Recipe Instructions
- Make sloe juice from 4-5 kg sloes in a steam juicer. (Recipe in my profile. For the jelly, juice the sloes without sugar.)
- Mix 60 g of Gelfix with 6 tablespoons of sugar, then stir in the juice. As soon as everything is boiling, add the remaining sugar, bring to the boil again while stirring and cook for at least 3 minutes.
- If necessary, skim, fill into the prepared jars, close with screw lids, turn over and let stand on the lid for about 5 minutes.
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