Smoked Smoked Meat in Broth with Spaetzle and Potato Salad
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg pork shoulder, smoked (Gselchtes Schäufele)
- 1 ½ liter meat broth
- 300 g flour, type 405
- 4 egg (s)
- 1 teaspoon, heaped salt
- 1 pinch pepper
- 4 leaves endive lettuce, cut across into thin strips
- 0.5 kg ½ potato (s), waxy
- 1 small onion (s), finely diced
- 2 tablespoon white wine vinegar or grape vinegar
- 1 tablespoon sunflower oil, or other tasteless oil
Print Recipe
Pin Recipe Instructions
- Let the Schäufele simmer in the broth together with the broth for about 3/4 hours.
- Spaetzle:
- Put the flour in a mixing bowl, then add the salt and then crack and add the eggs. Process into a smooth dough with the hand mixer. Possibly add a little lukewarm water so that the spaetzle dough does not become too firm and it can be processed easily with the spaetzle press. It is definitely worth making the spaetzle yourself!
- Press the spaetzle dough into boiling and salted water with a spaetzle press and after it has come up, lift it out and place in warm salted water until all the spaetzle are ready.
- Advanced users can of course scrape the spaetzle dough off a board with a previously moistened knife.
- Potato salad:
- Boil the potatoes for about 20-25 minutes, peel them and cut into thin slices.
- In a bowl, mix the vinegar, salt, pepper and oil, add the diced onion, add the potato slices and mix well. Take some leaves from the endive salad, wash and cut into fine strips. The lettuce strips are then lifted under the drawn potato salad.
- The fully cooked, sliced Schäufele is served on a plate with a portion of spaetzle and a portion of salad. Depending on your taste, you can of course add some of the spicy broth over the potato salad, which is particularly delicate.
Also Like
If you like meat salads, then this original salad with smoked meat is for you. Cook: 1 hour Servings: 6 Ingredients Smoked meat – 300 g Potatoes – 5 pcs. Chicken egg – 5 pcs. Canned peas – 250 g Fresh cucumber – 2 pcs. Bulb onions – 1 pc. Mayonnaise Salt ...
The perfect smoked meat recipe with a picture and simple step-by-step instructions. More...
The perfect smoked meat dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect smoked meat noodles recipe with a picture and simple step-by-step instructions. More...
There are a lot of recipes for hodgepodge. This is the fastest option, but very tasty. The aroma of smoked meats and pickles give the smoked meats hodgepodge a simply unearthly taste. Cook: 40 mins Servings: 8 Ingredients Smoked brisket – 250 g Raw smoked...
Salad with Potatoes and Smoked Fish
Delicious salad with smoked mackerel for the festive table. Cook: 20 minutes Servings: 6 Ingredients Smoked mackerel – 1 pc. Boiled potatoes – 4-5 pcs. Boiled eggs – 3 pcs. Bulb onions – 1 pc. or green onions (stems) – 5-6 pcs. Mayonnaise – 150-200 g Dill...
Salad with Potatoes and Smoked Fish
Salad with potatoes and smoked fish is an incredibly delicious men’s salad with spirits. Cook: 40 minutes Servings: 2 Ingredients Hot smoked mackerel – 150 g Potatoes – 200 g Salad onion – 15 g Olive oil – 1 tbsp Pickled gherkins – 5-6 pcs. Lemon juice – ...
The smoked fish potato salad is made from available ingredients, but it turns out to be very tasty and satisfying. Cook: 40 minutes Servings: 4 Ingredients Potatoes – 4 pcs. Chicken eggs – 2 pcs. Smoked fish – 300 g Bulb onions – 1 pc. Fresh cucumbers – 2...
This hearty and delicious salad with potatoes and smoked fish can sparkle on the festive table. Due to the simplicity of preparation and simple composition, it can be prepared by any bachelor or inexperienced chef. This versatile potato salad is perfect f...
Potato Salad with Smoked Mackerel
A delicious, hearty, and nutritious salad of boiled potatoes and smoked mackerel is sure to please the stronger sex, especially if you serve potato salad for dinner with a glass of frothy beer! Ingredients Smoked mackerel – 1 pc. Potatoes (young) – 3 pcs....
Potato Salad with Smoked Salmon
The perfect potato salad with smoked salmon recipe with a picture and simple step-by-step instructions. More...
Omelet Casserole with Potatoes and Smoked Meats
Unpretentious country breakfast of eggs, boiled potatoes, and various types of smoked meats – a casserole or an omelet in the oven. Delicious and satisfying dish. Ingredient Potatoes – 370 g Ham – 150 g Smoked sausage – 50 g Cooked-smoked brisket – 80 g E...
Quick Hodgepodge with Smoked Meats and Potatoes
Cooking for lunch a hodgepodge with smoked wings, brisket, and ham. Just 40 minutes – and delicious soup on the table. Cook: 40 mins Servings: 6 Ingredients Smoked chicken wings – 500 g Smoked brisket – 300 g Ham – 300 g Potatoes – 3-4 pcs. Bulb onions – ...
Swabian Potato Salad with Meat Broth
The perfect swabian potato salad with meat broth recipe with a picture and simple step-by-step instructions. More...
One-pot Spaetzle with Smoked Tofu
The perfect one-pot spaetzle with smoked tofu recipe with a picture and simple step-by-step instructions. More...
The perfect salad with smoked salmon recipe with a picture and simple step-by-step instructions. More...
The perfect salad with smoked tofu recipe with a picture and simple step-by-step instructions. More...
The perfect smoked fish salad recipe with a picture and simple step-by-step instructions. More...
The perfect smoked salmon salad recipe with a picture and simple step-by-step instructions. More...
The perfect smoked trout salad recipe with a picture and simple step-by-step instructions. More...
Comments for "Smoked Smoked Meat in Broth with Spaetzle and Potato Salad"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|