Somen Noodles with Seafood
by Editorial Staff
Somen with cuttlefish and shrimps in the chili-mango sauce.
Ingredients
- Somen Noodles – 1 bunch (75 g)
- Tiger shrimps – 2 pcs.
- Mini cuttlefish – 2 pcs.
- Ginger root – 1 cm
- Garlic – 1 clove
- Carrots – 15 g
- Bulgarian pepper – 20 g
- Chili-mango sauce – 2 tbsp
- Mini champignons – 5 pcs.
- Fish sauce – to taste
- Cilantro
- Sesame oil
Directions
- Boil the noodles for three minutes and put them in a colander.
- Chop the garlic and ginger with a knife. Cut the bell peppers of three colors into long strips. We do the same with carrots.
- Heat a frying pan (I used a cast iron wok), and fry vegetables and mushrooms over high heat in a mixture of vegetable and sesame oils, stirring often.
- A minute before the vegetables you need is ready, throw in the shrimps and cuttlefish, sprinkle with cilantro, pour in fish broth (you can use soy sauce) and chili-mango sauce. It’s incredibly tasty, go look for it immediately)) Sold in sushi departments. Sweet, but spicy, spicy. You can also season the salad with them.
- Your guests will faint when they try this salad)).
Enjoy your meal!
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