Soup Dumplings with Chives

Summary

Prep Time	20 mins
Cook Time	5 mins
Total Time	25 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Squeeze out the toast. Mix all ingredients well and form small dumplings out of the mixture.
Bring the broth to the boil and cook a test dumpling. It`s ready when it comes to the surface. If it does, cook the others as well and let them drain well on a wire rack. If it doesn`t hold up, stir in a little more cornstarch or an egg yolk. You can change the consistency with breadcrumbs and / or flour. The dough should be fairly firm and dry.
Makes a great addition to soups and can be stored in the refrigerator for a few days or frozen.
Tip:
Make very small dumplings and fry them in butter with a house garlic in a pan and then sprinkle them over the salad.

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