Spaghetti Alfredo

Summary

Ingredients

• 100 g bacon
• 0.5 ½ bell pepper (red, yellow, green)
• 0.5 liter ½ cream
• 1 packet parmesan, grated
• 4 slices ham, cooked
• Herbs, at will
• 400 g spahetti
• possibly chili powder

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Instructions

1. Cut the bacon and peppers into cubes.
2. Then fry the bacon and pour on the cream. Add the parmesan and diced paprika to the sauce.
3. In between cook the noodles al dente.
4. Add herbs to the sauce as you like (I usually add what`s fresh: thyme, parsley, oregano), a little chili, if you like. Bring the whole thing to a boil. If the sauce is still too thin, you may need to bind a little more.
5. Roll up the cooked ham into 4 rolls. Grease an ovenproof dish, add spaghetti, place the ham rolls on top and pour the sauce over them.
6. The whole thing then baked in the oven at approx. 170-180 degrees for 10 minutes.