Summary
| Prep Time | 10 mins |
| Cook Time | 45 mins |
| Total Time | 3 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cup yogurt
- 1 cup oil
- 2 cups sugar
- 3 cups flour
- 3 egg (s)
- 3 teaspoons baking powder
- Powdered sugar, for dusting
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Pre heat the oven to 180 degrees celcius.
- Mix all ingredients together well, except for the icing sugar and pour into a greased 1 liter king dish, then bake for about 45 minutes. Let it cool down a bit and sift it with powdered sugar.
- The cake is made very quickly because you can do without weighing. The yogurt cup is the measure. The cake should sit for at least 3 days before it is eaten, but it can still be eaten after 8 days without any problems.
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