Speculoos Ice Cream

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 100 ml sweet cream
  • 100 ml milk
  • 75 grams sugar
  • 0.5 pinch ½ (s) salt
  • 1 teaspoon cinnamon
  • 6 speculoos
Speculoos Ice Cream
Speculoos Ice Cream

Instructions

  1. Mix the cream, milk, sugar, salt and cinnamon in a bowl. The Spelulatius biscuits e.g., wrap in aluminum foil and finely chop with a rolling pin. Now add the fine speculoos crumbs to the previously mixed mixture and pour everything into the ice cream machine.
  2. Makes about 2-4 scoops of ice cream.
  3. For decoration you can chop up another cookie and pour the crumbs over the ice cream scoops!

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