Summary
| Prep Time | 5 mins |
| Cook Time | 45 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 100 ml sweet cream
- 100 ml milk
- 75 grams sugar
- 0.5 pinch ½ (s) salt
- 1 teaspoon cinnamon
- 6 speculoos
Print Recipe
Pin Recipe Instructions
- Mix the cream, milk, sugar, salt and cinnamon in a bowl. The Spelulatius biscuits e.g., wrap in aluminum foil and finely chop with a rolling pin. Now add the fine speculoos crumbs to the previously mixed mixture and pour everything into the ice cream machine.
- Makes about 2-4 scoops of ice cream.
- For decoration you can chop up another cookie and pour the crumbs over the ice cream scoops!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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