Spelled Bread for Ultra Plus
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g flour, (whole spelled flour)
- 250 g flour, smooth
- 2 points yeast, (dry yeast or 1 cube fresh)
- 2 teaspoons salt
- 3 tablespoons spices for bread
- 4 tablespoon flaxseed, (let soak in a little water for 10 minutes!)
- 4 tablespoon sesame seeds
- 4 tablespoon sunflower seeds
- 4 tablespoon pumpkin seeds
- 1 tablespoon honey
- 0.75 liter ¾ water, lukewarm
Print Recipe
Pin Recipe Instructions
- Mix all dry ingredients together. Knead in the liquid ingredients with the hand mixer. Grease the Ultraplusform and sprinkle with grains. Pour in the batter. Let go for an hour. Drizzle the surface of the dough with a little water and then bake the bread at 190 ° C for about 1 hour!
- (If normal yeast is used, dissolve it in the honey beforehand - the container remains open during baking!)
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