Spelled Pizza Dough
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g spelled flour, 630ier
- 1 tablespoon olive oil
- 1 bag / s dry yeast
- 1 pinch (s) sugar
- 1 pinch (s) salt
- 135 g milk, (lukewarm) = 1/2 coffee mu
- 135 g beer, (lukewarm) e.. Sun = 1/2 coffee mu
Print Recipe
Pin Recipe Instructions
- Stir the yeast with a little sugar into the lukewarm milk and let the yeast rise until it is frothy.
- Meanwhile, stir the salt and olive oil into the flour. Then fold in the yeast and milk. Add the lukewarm beer sip by sip and knead firmly until you have a compact dough that no longer sticks.
- Now place the dough in the covered bowl under the duvet and let it rest for about 1 hour. Then portion the dough and knead each portion vigorously. Now roll out the dough ball depending on the desired size and top it as you like.
- Tip: We bake our pizzas on a stone in the pizza oven.
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