Spelled Walnut Rolls Without Yeast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 175 g yourt, Greek, 0.2% fat
- 150 g wholemeal spelled flour
- 2 pinches sugar
- 1 pinch (s) salt
- 1 handful walnuts
- 20 g flaxseed
- 2 tablespoon milk, 3.5% fat
- 1 egg (s)
- 0.5 ½ pack baking powder
Print Recipe
Pin Recipe Instructions
- Chop the walnuts a little and put them in a bowl with all the other ingredients. Mix everything together well until a slightly sticky dough is formed.
- Divide the dough into 4 rolls with 2 tablespoons on a baking sheet lined with baking paper.
- Bake in the oven preheated to 200 ° C for approx. 20 - 25 minutes on the middle shelf.
- The rolls are crispy on the outside and really fluffy on the inside.
- I prefer to eat it with mild camembert.
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