Spicy Gnocchi and Mince Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g minced beef
- 1 onion (s)
- 1 packet brunch (paprika-hot peppers)
- 1 chilli pepper (s), red
- 100 g cheese (Gouda), rated
- Cremefine
- 500 g nocchi
Print Recipe
Pin Recipe Instructions
- Sear the ground beef in a pan. Dice the onion, cut the chilli into rings, add both to the pan and fry as well.
- Add the brunch to the minced meat. Fill the empty packaging with water and also add it to the pan. Season to taste with Cremefine. Fry the gnocchi all around in another pan for 5 minutes.
- Put the contents of both pans in a baking dish. Sprinkle with grated cheese and bake everything in the oven at 200 ° C for about 20 minutes. A small salad goes well with it.
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