Spicy Slices of Bread with Sausage Meat

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

400 g sausae meat, (from the butcher)
3 tablespoon crème fraîche or double cream
1 peperoncini, finely chopped (be careful, depending on the heat)
1 tablespoon peppercorns, pickled, green, rinsed
1 tablespoon mustard
2 tablespoon white wine
4 slices white bread
50 g cheese, Gruyere, cut into small cubes
4 slices bacon

Instructions

Place the roast in a bowl, add the creme fraiche or double cream, mix and refrigerate a little (approx. 5 minutes).
Add the peperoncino and peppercorns to the sausage mixture, mix everything well. Mix mustard and white wine and spread on the bread (like butter), then distribute the sausage meat evenly on the bread, place the bread on an oven tray lined with baking paper and bake in the middle of the oven at 200 degrees for 12 minutes.
After the 12 minutes, take the bread out of the oven, spread the cheese cubes over it and cover each with a slice of bacon. Bake for another 5-8 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.