Sponge Cake for Roulades

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 220 degrees.
Mix all ingredients well. Spread it finger-thick on a baking sheet lined with baking paper and bake at 220 degrees for 10 to 12 minutes.
Immediately turn out onto a tea towel sprinkled with sugar and roll up.
Suitable for all roulades. From strawberries to mocha or butter cream.

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